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Bundiga (Garifuna Dish)
Prep Time
30
minutes
mins
Cook Time
20
minutes
mins
Total Time
50
minutes
mins
Servings:
5
Ingredients
10
Green Bananas
2
Whole Snappers
Or Sliced Fish(Seasoned)
1
Can
Grace Coconut Milk
Liquid
2
Tbsp.
Malher Consome
¼
Tsp.
Malher Black Pepper
1
Sachet
Malher Garlic Powder
¼
Tsp.
Malher Onion Powder
1
Small Sweet Pepper
Optional
2
Thyme Leaves
Salt
To Taste
Instructions
Wash, Peel And Grate Green Bananas.
Season Bananas With 1 Tbsp Malher Consome, Malher Black Pepper, And Season All.
In A Pot Add Grace Coconut Milk Liquid, Fill Empty Can With Water Two Times And Add To Pot. Place Pot On Medium Heat.
Add Salt, Malher Onion Powder, Malher Garlic Powder And 1 Tbsp.
Malher Consome.
Stir Occasionally.
While Boiling Grace Coconut Milk, Slow Drop Pot Spoonfuls Of The Banana Mixture Into Pot.
Let Boil For
15 Minutes
, Add Seasoned Fish.
Let Boil On Medium Heat For
5 More Minutes
Allowing Fish To Cook.
Video
Notes
Serve Alone, With Cassava Bread Or With Grace Coconut White Rice.