Potato Salad
Servings: 8
Ingredients
- 1 lb Potato
- 4 Eggs
- 1 Can Grace Mixed Vegetable
- 1/2 Cup Grace Mayonnaise
- 2 Cup Salad Cream
- 1/2 Cup Grace Evaporated Milk
- 1 Slice Onion Finely Chopped
- 1/4 Of A Small Sweet Pepper Finely Chopped
- Malher Black Pepper To Taste
- Salt
Instructions
- Boil Potato And Eggs.
- Let Cool.
- Peel And Dice.
- Drain Liquid From The Grace Mix Vegetables.
- Add To Potato And Eggs.
- Add Grace Mayonnaise, Sald Cream, Milk, Oion, Sweet Pepper And Season.
- Mix Well And Serve.