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Caldo
Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Cool
10
minutes
mins
Total Time
30
minutes
mins
Servings:
8
Ingredients
1
Whole Chicken
Recado
Mint Leaf
Chopped
Scallion
Chopped
Culantro
Chopped
Thyme Leaf
Malher Garlic Powder
Malher Black Pepper
Malher Consome
Grace Vinegar
4
Cups
Water
Instructions
Put 3 Cups Of Water To Boil.
Clean And Cut Chicken Then Rinse With Grace Vinegar.
Dissolve One Small Recado In A Cup Of Water And Set Aside.
Season Chicken With Malher Consome, Malher Black Pepper And Malher Garlic Powder.
Add Seasoned Chicken To Boiling Water.
Let Boil For
10-15 Minutes
. Stir In Recado.
Add Mint Leaf, Scallion, Culantro And Thyme Leaf.
Let Boil For Approximately
5 Minutes
.
Let Cool For
10 Minutes
.
Video
Notes
Serve With Corn Tortillas.