Gungude (Garifuna Porridge)
Servings: 6
Ingredients
- 1/2 Cup Gungude Powder Sun Dried Green Plantains
- 3 Cups Water
- 1/2 Can Grace Condensed Milk
- 1/2 Can Grace Evaporated Milk
- 1/2 Sachet Grace Coconut Milk Powder
- Pinch Of Salt
- 2 Tsp Benjamins Vanilla Essence
- 2 Tsp Benjamins Nutmeg Extract
Instructions
- In A Deep Pot, Bring 2 Cups Of Water To A Boil.
- In A Bowl Pour In 1 Cup Water, Stir In Gungude Powder.
- Pour Mixed Gungude Mixture In Pot Of Boiling Water.
- Stir In Grace Evaporated Milk And Grace Condensed Milk.
- Stir For 5-10 Minutes To Get The Thickness You Desire.
- Stir In Benjamins Vanilla Essence And Nutmeg Extract.
- Continue Stirring For 5 Minutes.
Video
Notes
Serve Hot Or Cold. Garnish With Grated Nutmeg Or Malher Cinnamon Powder.