Prepare Chicken. Clean Chicken, Cut Up And Season With All Above Seasonings, Except Grace Green Peas Sweet.
Bring To Boil And Use Sufficient Water To Cover Chicken. Simmer Until Chicken Is Fork Tender.
Remove Chicken From Liquid. To Chicken Liquid, Mix 1 Pound Ground Corn With Water And Strain To Make Smooth. Add This Mixture To Chicken Broth.
In A Medium Sized Bowl Put Masa (Corn), 1/2 Tsp Salt & Shortening. Mix Well.
Make Round Balls And Flatten In Palms Of Hands. Set Aside.
Test Chicken For Tenderness.
Add Sweet Pepper And Tomatoes.
Let Simmer For 5 Minutes More And Taste.
Drop Corn Balls In Pot (Water Should Be Sufficient To Cover Balls).
Cook For Another 20-25 Minutes. Serve Hot Plates.