Print Recipe

Crab Stew

Prep Time15 mins
Cook Time1 hr 30 mins
Total Time1 hr 45 mins
Servings: 4

Ingredients

  • 1-2 Cups Grace Coconut Milk
  • 1 Large Onion
  • 1 Tsp Malher Black Pepper
  • 1/2 Tsp Any Of Your Favorite Seasoning
  • 2 Green Plantain Cut Into Small Pieces
  • 2-3 Tsps Worcestershire Sauce
  • 1 Small Round Red Recado
  • 1 Tsp Malher Garlic Powder
  • 1 Small Pig's Tail Cut Off Excess Fat
  • 1 Tsp Salt
  • 1/2 Tsp Thyme
  • 8-10 Medium To Large Crabs

Instructions

  • To Kill Crab, Place It In Hot Boiling Water.
  • Remove From Water With Wire Or Long Spoon.
  • Dis-Joint Legs From Body And Crush The Large Claws.
  • Add Season.
  • Boil Grace Pigtail And Green Plantain Until Tender.
  • Leave 2 Tbsp Grace Coconut Milk For Matilda Foot.
  • Add Seasons To Crab In Boiling Water.
  • Add Matilda Foot To Soup. Cook For Another 15-20 Minutes.
  • Lastly, Add Grace Coconut Milk And Taste. Serve Hot.