Clean And Devein Shrimp. Wash With Grace Vinegar And Drain.
Season With Malher Black Pepper, Malher Garlic Powder And Malher Consome.
Place A Frying Pan On Stove, Glaze With Grace Vegetable Oil, Let Oil Heat Up For A Few Minutes.
Add Carrots And Onions.
Let Cook For 2-3 Minutes, Add Pineapple, Shrimp, Grace Mustard And Grace Soy Sauce.
Cook On High For 7-10 Minutes, Stir Occasionally.
Add Corn Starch, Allow To Simmer For 2-3 Minutes Or Until Gravy Is To Desired Thickness.
Serve With Noodles Or Grace Coconut White Rice.
Top With Grace Habanero Pepper Sauce And Garnish With Pineapple Slices.