Grace Taco Salad
Servings: 2
Ingredients
- 1 Can Grace Corned Beef Small
- ½ Tbsp. Grace Coconut Oil
- ½ Tbsp. Grace Fish & Meat Sauce
- 4 Cups Green Lettuce Shredded
- ½ Small Sour Cream
- 1 Medium Tomato
- 1 Small Onion Sliced Thinned
- Cheddar Cheese Shredded
- 1 Small Lindsay Olives Sliced
- 1 Pack Herdez Tomato Puree
Instructions
- In Medium Skillet Over Medium Heat Cook Grace Corned Beef, Grace Coconut Oil & Grace Fish And Meat Sauce And Until Browned.
- Stir In Herdez Tomato Puree And Reduce Heat. Keep On Low Heat Until Thicken.
- Arrange Chips On A Plate.
- Place Shredded Lettuce On Top.
- Spoon Grace Corned Beef Sauce Over Lettuce.
- Top With Layers Of Sliced Olives, Chopped Tomatoes, Sour Cream, Shredded Cheddar Cheese And Sliced Onions.