Firstly, Boil The Pasta Elbow For 5 Minutes Until Its Al Dente.
Then Boil Or Steam The Vegetables Until They Just Lose Their Crispness.
Drain The Water From The Pasta And Mix In Grace Evaporated Milk And Grace Salad Cream. Next Cut Grace Ham & Pork Luncheon Meat Into Cubes And Add To Pasta.
Lastly, Drain The Water From The Vegetables And Also Mix Into The Pasta.
Add Salt & Malher Black Pepper To Taste.
Video
Notes
Grace Chicken Luncheon Meat Or Grace Pork & Chicken Luncheon Meat Can Also Be Used.