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Mother's Day Breakfast
Prep Time
25
minutes
mins
Cook Time
25
minutes
mins
Total Time
50
minutes
mins
Servings:
4
Ingredients
Beans
1
Can
Grace Refried Beans
½
Small
Onion
Diced
½
Small
Sweet Pepper
Diced
½
Small
Tomato
Diced
2
Spring Cilantro
Finely Cut
Grace Coconut Oil
Eggs
4
Eggs
Beaten
½
Can
Grace Luncheon Meat
½
Small
Onion
Diced
½
Small
Sweet Pepper
Diced
½
Small
Tomato
Diced
2
Spring Cilantro
Finely Cut
Malher Garlic Powder
Malher Black Pepper
Grace Coconut Oil
Garlic Bread
1
Pk
French Bread
1
Sachet
Malher Garlic Powder
½
Stick Butter
Soft
Parsley
Instructions
Beans
Heat Pot On Low, Add Grace Coconut Oil.
Stir In Onion, Sweet Pepper, Tomato, Cilantro And Malher Refried Beans.
Stir For
3 Minutes
.
Eggs
Add Malher Garlic Powder And Malher Black Pepper To Beaten Eggs.
Heat Pot On Low, Add Grace Coconut Oil.
Stir In Onion, Sweet Pepper, Tomato, Cilantro And Grace Luncheon Meat.
Add Egg And Stir Together With Vegetables.
Cook For
2-3 Minutes
.
Garlic Bread
In A Plate, Mix Butter And Malher Garlic Powder, Cut French Bread Into 4.
Spread Butter Mixture On One Side Of The Bread.
Sprinkle Parsley On Top.
Toast On One Side Until Butter Melts In.