Grace Coconut Corn Bread
Servings: 8
Ingredients
- 1 1/4 Cup Flour
- 1/4 Cup Sugar
- 3/4 Cup Cornmeal
- 1/2 Cup Grace Evaporated Milk
- 1 Tbsp Baking Powder
- 1/2 Tsp Salt
- 1 Egg
- 1/3 Cup Butter Melted
- 1/2 Cup Water
- 1/2 Sachet Grace Coconut Milk Powder
- 1/2 Cup Grace Whole Kernel Corn
Instructions
- In A Bowl, Mix Flour, Sugar, Cormeal And Salt Together, Add Baking Powder.
- In A Separate Bowl Blend Egg, Grace Evaporated Milk, Grace Coconut Milk, Butter And Grace Whole Kernel Corn.
- Pour Into Dry Mixture, Stir Until Smooth.
- Pour Batter Into Grease And Floured Baking Pan.
- Bake For 25-30 Minutes Or Until Top Is Slightly Brown.