Boil 2 Cups Water And Add Spaghetti, Grace Vegetable Oil And Malher Consome, Cook For Approximately 5 Minutes.
Drain And Set Aside.
Heat A Sauce Pan, Add Grace Corned Beef, Onions, Oregano, Malher Garlic Powder And Malher Black Pepper, Cook For 2 Minutes.
Add Grace Picante Ketchup And 1/2 Cup Parmesan Cheese.
Add A Cup Of Water.
Stir Continuously For A Few Minutes Until Sauce Thickens.
Remove From Heat And Place Over Spaghetti.
Sprinkle With Parmesan Cheese.