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Black Relleno

from the kitchen of: Grace Kennedy / de la cocina de: Grace Kennedy

Categories / Categorías: Appetizers/ Snacks

Black Relleno

Prep time / Tiempo de preparación: 15 mins

Cook time / Tiempo de cocción: 120 mins

Makes/Servings / Porciones: 3

# of Comments / # de Comentarios: 2

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Ingredients / Ingredientes

1/2 tsp Malher Black Pepper
2 raw eggs
2 tsp oregano leaves (crushed)
1 medium onion (sliced)
2 lb ground meat
1 square black recado
1 tsp salt
1 tsp Malher Garlic Powder
8 eggs (hard boiled)
2-3 apasote leaves (crumbled)
3-4 lb stewing chicken

Preparation / Preparación

  1. Clean and season chicken. (Set aside)
  2. Cut up onions.
  3. Heat frying pan and add 1 tsp fat.
  4. Season ground steak with onions, Malher Garlic Powder, oregano leaves and apasote leaves. Place meat mixture in frying pan.
  5. Fry until well done. Turning frequently.
  6. Remove from heat and add raw eggs. Mix well.
  7. Stuff seasoned chicken with ground meat. Putting in a whole egg after each portion of ground meat is inserted. Continue until all ground meat and eggs are used up. Sew up chicken.
  8. Boil chicken in sufficient water to cover up chicken.
  9. Add black recado to 1 cup water. Mix to soften. This gives the color.
  10. Turn chicken frequently to cook properly.
  11. Chicken can be removed from liquid and browned in the oven (serve with liquid from pot). Serve with corn tortillas.

Clicks / clics: 1918

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