Grace Creamy Coconut Rice Pudding
Ingredients
- 1 1/2 Cups Cooked Rice
- 2 1/2 Cans Grace Evaporated Milk Large
- 3 Tsps Benjamins Vanilla
- 2 Cans Grace Condensed Milk
- 3 Cups Grace Coconut Milk
- 2 Tbsps Sugar
- 4 Eggs
- 1/4 Cup Margarine Or Butter
- 1 tsp Nutmeg
Instructions
- Set Aside 1/2 Can Grace Evaporated Milk And 2 Tbsp Sugar For Basting.
- In A Deep Pot, Add Cooked Rice And Grace Coconut Milk Liquid, Grace Evaporated Milk, Butter And Nutmeg.
- In A Separate Bowl Beat Eggs And Benjamins Vanilla Flavouring Together.
- Add To Rice Mixture And Cook On Low Heat Until Thick.
- Pour Into A 10 Inch Greased Ovenproof Dish Or Cake Pan And Bake At 350° F For Approximately 30-40 Minutes.
- Baste With Milk And Sugar Mixture.
*Serve Cold.
