El Dorado Frozen Mint Coffee
Ingredients
- 3/4 Oz El Dorado Rum
- 3/4 Oz El Dorado Cream Liqueur
- 1 1/2 Oz Tyler's Crème De Cacao
- 2 Oz Grace Evaporated Milk
- 1 Tsp Grace Colombian Coffee
- Whipped Cream
- Tyler's Crème De Menthe
- Ice
- Hot Water
Instructions
- Dissolve Grace Colombian Coffee In 2 Oz Hot Water.
- In A Blender, Combine, Grace Colombian Coffee, El Dorado Rum, El Dorado Cream Liqueur, Tyler's Crème De Cacao, Grace Eveaporated Milk And Ice.
- Blend Until Smooth.
- Pour In A Glass And Top With Whipped Cream.
- Drizzle Tyler's Creme De Menthe Over The Whipped Cream.
