• Cook Malher Chicken Noodle Soup According To Package Direction. Set Aside.
• In A Saucepan, Combine Cream Of Mushroom, Mahler Garlic Powder With Cooked Malher Chicken Noodle Soup.
• Cover And Boil Over High Heat For 2-3 Minutes Add Grace Whole Kernel Corn, Reduce Heat To Low, Stirring Occasionally.
• Add Shrimp, Grace Evaporated Milk & Onion.
• Cook For 5 Minutes Or Until Shrimp Turns Pink.

• De-Bone Chicken Breasts, Cut Into Strips And Season With Salt And Malher Black Pepper.
• Heat Grace Vegetable Oil In A Large Skillet, Add Grace Curry Powder And Allow To Burn.
• Add Chopped Ginger, Minced Garlic, Scotch Bonnet Pepper And Escallion And Stir.
• Add Chicken Breasts And Combine Thoroughly. Allow To Cook For 2 Minutes.
• Dissolve Grace Coconut Milk Powder In 1 Cup Water And Add To Pot Along With Chicken Stock And Bring To A Boil.
• Add Thyme And The Whole Scotch Bonnet Pepper.
• Reduce Flame, Allow To Simmer For Approximately 7-10 Minutes.
• Spoon Into Service Container, Gamish With Green, Yellow And Red Sweet Peppers.

• In Medium Skillet Over Medium Heat Cook Grace Corned Beef, Grace Coconut Oil & Grace Fish And Meat Sauce And Until Browned.
• Stir In Herdez Tomato Puree And Reduce Heat. Keep On Low Heat Until Thicken.
• Arrange Chips On A Plate.
• Place Shredded Lettuce On Top.
• Spoon Grace Corned Beef Sauce Over Lettuce.
• Top With Layers Of Sliced Olives, Chopped Tomatoes, Sour Cream, Shredded Cheddar Cheese And Sliced Onions.

Angostura Beef Patties

• Place Ground Beef Into Bowl, Add Garlic, Onions,
• Sweet Pepper, Salt, Malher Black Pepper, Bread
• Crumbs, Grace Evaporated Milk And Bitters. Shape
• Into Four Patties.
• Cook On Pre-Heated Grill Or A Heavy Based Saute Pan.
• Serve With Eggs, Malher Refried Beans And Bread Roll Or Toast.

Lemon Lime Bitters

• Rim The Inside Of A Glass With 4-5 Dashes Of Angostura Aromatic Bitters.
• Add Ice And Swirl Until The Glass Is Evenly Coated With Angostura Bitters.
• Fill Glass With Sprite, Lime Juice & Yus Lemon, Stir, And Serve.

• Using A Very Sharp Knife Make A Slit Down The Back Of The Chicken.
• Moving The Knife Skillfully Along And Close To The Bone As Possible, Remove The Flesh Without Damaging The Skin.
• Remove The Bone From The Upper Part Of The Wing.
• Do Not Remove Lower Bones.
• Continue To Cut Along Boney Framework.
• Do Not Damage The Flesh. Remove Leg Bones. Leave The Tip On.
• The Framework Should Be Taken Out Whole.
• Wash And Season Chicken.
• Fill Chicken With Stuffing And Sew Up.
• Fold Back Wing Bones.
• Base With Grace Coconut Oil And Bake.
• Baking Temp. 350 F. Bake Approximately 1 Hour Or Until When Fork Is Inserted Into Flesh No Liquid Runs Out.

To Prepare Stuffing

• Melt Butter In Skillet.
• Saute The Onions And Sweet Pepper.
• Add Bread Crumbs To Sauted Vegetables.
• Stir In Stock And Add Seasonings, Mix Well, Remove The Heat.

• Clean Fresh Whole Fish And Place On Metal Plate, Sprinkle Sugar, Chicken Stock And Chinese Salt Over Fish.
• Place Ginger Shreds Over Fish.
• Bring Steamer To Boil And Place Fish In Steamer For 8 Min.
• Place Shredded Scallion Over Fish.
• In A Separate Pot Heat 1oz Kent Boringer Olive Oil Until Hot.
• Apply Hot Olive Oil Over Fish Using A Spoon And Place Fish In Serving Plate.
• Sprinkle Grace Soy Sauce Over Fish And Serve.

• Wash Fish With Lime.
• Pat Dry With Paper Towel.
• Season Fish With Malher Consome, Malher Black Pepper And Malher Garlic Powder.
• Place Fish On Aluminum Foil And Set Aside.
• In A Bowl, Mix Carrots, Sweet Pepper And Onion Together.
• In A Separate Bowl Beat Grace Evaporated Milk And Grace Coconut Milk Powder Together Until Smooth.
• Add Milk Mixture To Vegetables, Mix Well.
• Spoon Mixture On Top Of Fish. Foil Aluminum Foil.
• Place In Baking Sheet And Bake At 350 Degrees For 15-20 Mins.
• Serve Hot With Grace Coconut White Rice Or Potatoes.

• Wash Quality Poultry Boneless Chicken Breast With Grace Vinegar.
• Melt Butter In A Sauce Pan.
• Season Chicken With Malher Garlic Powder, Malher Black Pepper And Malher Chicken Noodle Soup.
• Brown Chicken In Butter.
• Add Onions And Brocoli.
• Cook For 3-4 Mins.
• Add 1/4 Cup Water, Grace Evaporated Milk, Oregano Cook On Low Heat For 5 More Mins.
• Stir And Add Cheese And Cover.
• Remove From Heat And Let Stand For 2 Mins.