• Peel and wash potatoes, slice thinly.
• In a sauce pan, heat Grace vegetable oil.
• Add garlic and rosemary and saute over moderate heat until garlic begins to look golden.
• Remove cooked bits of garlic and rosemary from oil.
• Reheat grace vegetable oil and add Grace Curry Powder, stir together.
• Add sliced potatoes, Malher Consome, Malher Black Pepper and water.
• Stir until ingredients are mixed together and water starts to boil.
• Cover pot and cook on low heat, for 10-15 minutes, stir occasionally until potatoes are tender.
• Add melted butter.

• Combine The Ginger, Grace Coconut Milk And Stock In A Medium Pan.
• Bring To The Boil And Simmer, Uncovered, Over Low Heat For 10 Minutes, Stirring Occasionally.
• Add The Chicken And Chillies To The Pan And Simmer For 8 Minutes.
• Add The Grace Fish Sauce And Brown Sugar: Toss.
• Add The Coriander (Cilantro) Leaves And Serve Immediately, Garnished With Extra Sprigs Of Coriander (Cilantro) To Your Liking.

• Cook Malher Chicken Noodle Soup According To Package Direction. Set Aside.
• In A Saucepan, Combine Cream Of Mushroom, Mahler Garlic Powder With Cooked Malher Chicken Noodle Soup.
• Cover And Boil Over High Heat For 2-3 Minutes Add Grace Whole Kernel Corn, Reduce Heat To Low, Stirring Occasionally.
• Add Shrimp, Grace Evaporated Milk & Onion.
• Cook For 5 Minutes Or Until Shrimp Turns Pink.

• In A Deep Pot Add The Grace Cream Style Sweet Corn And Water. Mix Well.
• Add Grace Mixed Vegetables And Stir.
• Cook For 5 Minutes On Medium Flame.
• Add Grace Whole Kernel Corn And Grace Evaporated Milk.
• Cook For 2 Minutes On Medium Flame.
• In A Bowl, Mix The Corn Starch In 4 Tablespoons Of Water And Set Aside.
• Add Sugar And Salt To The Simmering Soup And Cook Further For 3-4 Minutes.
• Add Malher Black Pepper And Grace Soy Sauce And Stir.
• Add Corn Starch Mixture And Stir Until The Soup Thickens.
• Add Grace Coconut Oil And Stir For 2 Minutes, Turn Off Heat And Pour Into Soup Bowls.

• Wash Rice, Set Aside. In A Pot, Bring Water And Grace Coconut Milk Liquid To A Boil.
• Add Rice To Pot With Malher Consome, Malher Garlic Powder, Cook On Low Heat.
• In A Frying Pan Add Grace Coconut Oil, Onion Sweet Pepper, Cilantro And Grace Whole Kernel Corn.
• Add to pot with rice and stir gently.
• Cook on low heat for about 30 minutes. Serve hot.

• Add Margarine In Frying Pan, Then Add Diced Onions, Diced Bell Peppers And Potatoes, And Sauté.
• Add Grace Curry Powder And Malher Black Pepper.
• Pour Grace Coconut Milk Liquid And Let Simmer For About 5 Minutes.

• Preheat Oven At 375°F.
• Put A Skillet Over High Heat To Melt Butter.
• Place Grace Luncheon Meat On A Plate And Mash Well With A Fork.
• Cook The Grace Luncheon Meat, Drain And Cool.
• Use The Drained Fat To Sauté The Onions And Celery Lightly Until Tender But Not Browned. Cool Thoroughly.
• Cut The Bread Into Small Cubes. If Desired, Crust May Be Trimmed First.
• Combine The Bread And Vegetables In A Large Stainless Steel Bowl.
• Add The Herbs And Seasoning And Toss Gently Until All Ingredients Are Well Mixed.
• Add The Cooked Meat And Mix Well.
• Make A Stock With Malher Chicken Consome And Hot Water To Make About 2 Cups.
• Sprinkle The Stock A Little At A Time And Mix After Each Addition.
• Add Just Enough To Make The Dressing Slightly Moist, Neither Dry Nor Soggy.
• Place In A Greased Baking Pan And Bake At 375°F Until Hot At The Center, About 1 Hour.

Angostura Beef Patties

• Place Ground Beef Into Bowl, Add Garlic, Onions,
• Sweet Pepper, Salt, Malher Black Pepper, Bread
• Crumbs, Grace Evaporated Milk And Bitters. Shape
• Into Four Patties.
• Cook On Pre-Heated Grill Or A Heavy Based Saute Pan.
• Serve With Eggs, Malher Refried Beans And Bread Roll Or Toast.

Lemon Lime Bitters

• Rim The Inside Of A Glass With 4-5 Dashes Of Angostura Aromatic Bitters.
• Add Ice And Swirl Until The Glass Is Evenly Coated With Angostura Bitters.
• Fill Glass With Sprite, Lime Juice & Yus Lemon, Stir, And Serve.

• Clean Fresh Whole Fish And Place On Metal Plate, Sprinkle Sugar, Chicken Stock And Chinese Salt Over Fish.
• Place Ginger Shreds Over Fish.
• Bring Steamer To Boil And Place Fish In Steamer For 8 Min.
• Place Shredded Scallion Over Fish.
• In A Separate Pot Heat 1oz Kent Boringer Olive Oil Until Hot.
• Apply Hot Olive Oil Over Fish Using A Spoon And Place Fish In Serving Plate.
• Sprinkle Grace Soy Sauce Over Fish And Serve.