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Rice Pudding

from the kitchen of: Marta McNab / de la cocina de: Marta McNab

Categories / Categorías: Desserts,Grace Evaporated Milk

Rice Pudding

Prep time / Tiempo de preparación: 30 mins

Cook time / Tiempo de cocción: 40 mins

Makes/Servings / Porciones: 5

# of Comments / # de Comentarios: 2

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Ingredients / Ingredientes

1 1/2 cups rice  
1 tsp. Salt
2 1/4 cups Grace evaporated milk 
4 eggs
3 tsps. vanilla  
6  cups water
2 1/2 cups sugar  
1/4 cup margarine or butter
1 cup raisins

Preparation / Preparación

BASTING: 1/2 cup milk and 2 tbsp. Sugar

METHOD: Boil rice in water until soft. Add milk, salt, raisins and butter. Beat eggs, sugar and vanilla together. Add to rice mixture and cook on low heat until thick. Bake in 10-inch greased ovenproof dish or cake pan at 350°F for about 30 to 40 mins., basting with milk and sugar mixture. Serve cold in slices like cake.

Clicks / clics: 10560

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