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Spaghetti W/ Grace Picante Corned Beef

from the kitchen of: Sharon Gillett / de la cocina de: Sharon Gillett

Spaghetti W/ Grace Picante Corned Beef

Prep time / Tiempo de preparación: 4 mins

Cook time / Tiempo de cocción: 10 mins

Makes/Servings / Porciones: 4

# of Comments / # de Comentarios: 4

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Ingredients / Ingredientes

1 can Grace Corned Beef (14oz)
1 cup Grace Picante Ketchup
2 tbsp Grace Vegetable Oil
1 tbsp Malher Garlic Powdeer
1 tsp Malher Black Pepper
2 tbsp Malher Consome
3-4 leaves Oregano or Bay Leaf
1 sm Onion (finely chopped)
1 cup Grated Parmesan Cheese
1 pk Spaghetti
Water

Preparation / Preparación

Boil 2 cups water and add Spaghetti, Grace Vegetable Oil and Malher Consome, cook for approximately 5 minutes.  Drain and set aside.

Heat a sauce pan, add Grace Corned Beef,  Onions, Oregano, Malher Garlic Powder and Malher Black Pepper, cook for 2 minutes.  Add Grace Picante Ketchup and 1/2 cup Parmesan Cheese.  Add a cup of water. Stir continuously for a few minutes until sauce thickens.

Remove from heat and place over Spaghetti.  Sprinke with Parmesan Cheese. 

 

Featured on Grace and You Cooking Show September 15th 2011

Clicks / clics: 7128

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