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from the kitchen of: / de la cocina de:

Categories / Categorías: Coconut,Desserts,Belizean,Vegetarian


Prep time / Tiempo de preparación: 15 mins

Cook time / Tiempo de cocción: 120 mins

Makes/Servings / Porciones: 8

# of Comments / # de Comentarios: 0

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Ingredients / Ingredientes

2 lbs sweet cassava
1 can Grace Evaporated Milk
½ can Grace Condensed Milk
1 tsp. vanilla
2 tsp. Grace Kola Champagne Syrup
½ Sachet Grace Coconut Milk Powder
1 tsp. Malher Cinnamon Powder
A pinch of salt

Preparation / Preparación

Peel, wash and grate Sweet Cassava and strain in portions into a pot. Place pot over medium heat, stir in Grace Coconut Milk powder, vanilla, Malher Cinnamon Powder, salt and Grace Syrup until mixture thickens. Add Grace Condensed Milk and Grace Evaporated Milk, stir and remove from heat.

Serve hot.

Flavor substitutes: Grace Cherry Syrup & Grace Strawberry Syrup.

Clicks / clics: 9588

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