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Steamed Whole Fish with Ginger and Scallion

from the kitchen of: LeeMark Chang / de la cocina de: LeeMark Chang

Categories / Categorías: Featured on Grace & You,Main Dishes

Steamed Whole Fish with Ginger and Scallion

Prep time / Tiempo de preparación: 10 mins

Cook time / Tiempo de cocción: 8 mins

Makes/Servings / Porciones: 2

# of Comments / # de Comentarios: 2

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Ingredients / Ingredientes

1 1/2  to 2lbs Whole Fish
1 oz Ginger
2 stalks Scallions
2 tsp Sugar
1 tsp Chicken Stock
1 tsp Chinese MSG salt
2 oz Grace Soy Sauce
1 oz Kent Boringer Olive oil

Preparation / Preparación

Clean fresh whole fish and place on metal plate, sprinkle sugar, Chicken Stock and chinese salt over fish. Place ginger shreds over fish. Bring steamer to boil and place fish in steamer for 8 min. Place shredded scallion over fish. In a separate pot heat 1oz Kent Boringer Olive Oil until hot. Apply hot  olive oil over fish using a spoon and place fish in serving plate. Sprinkle Grace Soy Sauce over fish and serve.

Clicks / clics: 4862

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