Grace Luncheon Meat Stuffing
Ingredients
- 1 Cup Grace Luncheon Meat
- 4 Cups Bread Crumbs
- 2 Tsp Onions
- 2 Tsp Sweet Pepper
- 1 Tsp Celery Chopped
- 2 Oz Butter
- ½ Tsp Malher Black Pepper
- 1 Tsp Malher Garlic Powder
- 1 Tsp Malher Consome
- 4 Oz Water
Instructions
- Mix The Bread Crumbs. Malher Black Pepper, Malher Consome, Malher Garlic Powder, Set Aside.
- In A Skillet Add Butter.
- Let The Butter Melt; Add Onions, Sweet Pepper And Celery.
- Cook For About 2 Minutes.
- Chop Grace Luncheon Meat And Add; Cook For About 2 Minutes.
- Stir In Bread Crumbs And Add Water To Moisten (To Desired Moistness.)
