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Belizean Chicken in Grace Coconut Sauce

from the kitchen of: Horizon Academy's Cooking Class / de la cocina de: Horizon Academy's Cooking Class

Belizean Chicken in Grace Coconut Sauce

Prep time / Tiempo de preparación: 15 mins

Cook time / Tiempo de cocción: 30 mins

Makes/Servings / Porciones: 4

# of Comments / # de Comentarios: 5

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Ingredients / Ingredientes

1 tsp ground cumin
1 tsp Encona Sweet Chilli Sauce
1 tsp ground turmeric
1 tsp ground coriander
4 skinless, Quality Poultry boneless chicken breast halves
Malher Chicken Consome to taste
2 tbsp Kent Boringer olive oil
1 onion (chopped)
1 tbsp minced fresh ginger
1 jalapeno pepper, seeded and chopped
2 cloves garlic, minced
1 tomato (chopped)
½ can Grace Coconut Milk Liquid

1 bunch chopped fresh basil 

Preparation / Preparación

Clean Chicken and wash with Grace Vinegar.  In a medium bowl, mix the cumin, Encona Sweet Chilli Sauce, turmeric, and coriander. In a separate bowl, place the  chicken, add Malher Consome, and rub on all sides with  the spice mixture.  Heat 1 tbsp Kent Boringer Olive Oil in a skillet over medium heat. Place the chicken in the skillet. Cook 10 to 15 minutes on each side, until no longer pink and juices run clear. Remove from heat and set aside in a bowl. Heat the remaining Kent Boringer Olive Oil in the skillet. Cook and stir the onion, ginger and garlic 5 minutes, or until tender. Mix in the tomatoes and continue cooking 5 to 8 minutes. Stir in the Grace Coconut Milk Liquid. Add the chicken and basil. Let simmer for 5 minutes.   Serve with Grace Coconut Rice. 

Clicks / clics: 6436

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