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Cream Cheese Flan

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Cream Cheese Flan

Prep time / Tiempo de preparación: 15 mins

Cook time / Tiempo de cocción: 90 mins

Makes/Servings / Porciones: 10

# of Comments / # de Comentarios: 1

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Ingredients / Ingredientes

 

½ can Grace Evaporated Milk Reg
1 cup Grace Filled Evaporated Milk
1 can Grace Condensed Milk
2 tsp Benjamins Vanilla Essence
1 tsp Benjamins Nutmeg Extract
2 tsp Malher Cinnamon Powder
5 eggs (separated yolk & egg white)
¾ cup water
8 oz Cream Cheese
1 ½ cup Sugar

 

Preparation / Preparación

Preheat oven at 350 degrees.

In a small pot, heat ¾ cup of water.  Add 1 cup of Sugar, a little at a time, stir continuously for 4-5 minutes until it reaches a thick consistency.  Pour caramelized sugar into a 9” pyrex baking dish.  Sprinkle Malher Cinnamon Powder evenly over the top. Set aside.  In a bowl, add Grace Evaporated Milk (Regular & Filled), Grace Condensed Milk and egg yolks, whisk together for 3-4 minutes, add Benjamins Vanilla Essence & Benjamins Nutmeg Extract.  Set aside.  In a blender add egg whites, ½ cup sugar and Cream Cheese. Blend on high for 4-5 minutes until smooth. Fold in blended mixture into bowl.  Continue to whisk until mixed in.  Add mixture to pyrex dish. Place pyrex dish into oven on a rack. Place a baking sheet with water at the bottom of the oven. Bake for 1 ½ hours.  Let cool.  Refrigerate and serve chilled  

Clicks / clics: 2408

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