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Grace Coconut Corn Bread

from the kitchen of: Sharon Gillet / de la cocina de: Sharon Gillet

Categories / Categorías: Breads,Featured on Grace & You

Grace Coconut Corn Bread

Prep time / Tiempo de preparación: 10 mins

Cook time / Tiempo de cocción: 30 mins

Makes/Servings / Porciones: 8

# of Comments / # de Comentarios: 1

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Ingredients / Ingredientes

1 1/4 Cup Flour
1/4 Cup Sugar
3/4 Cup Cormeal
1/2 Cup Grace Evaporated milk
1 tbsp baking Powder
1/2 tsp Salt
1 Egg
1/3 Cup Butter (Melted)
1/2 Cup Water
1/2 Sachet Grace Coconut Milk Powder
1/2 Cup Grace Whole Kernel Corn

Preparation / Preparación

In a bowl, mix Flour, Sugar, Cormeal and salt together, add baking powder. In a separate bowl blend egg, Grace Evaporated Milk, Grace Coconut Milk, butter and Grace Whole Kernel Corn. Pour into dry mixture, stir until smooth. Pour batter into grease and floured baking pan. Bake for 25-30 minutes or until top is slightly brown.

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