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Spanish Rice

from the kitchen of: Sharon Gillet / de la cocina de: Sharon Gillet

Spanish Rice

Prep time / Tiempo de preparación: 5 mins

Cook time / Tiempo de cocción: 30 mins

Makes/Servings / Porciones: 6

# of Comments / # de Comentarios: 2

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Ingredients / Ingredientes

2 cups Rice
1 cup Grace Coconut Milk Liquid
2 cups water
2 tsp Malher Consome
1 tsp. Malher Garlic Powder
3 tbsp Grace Coconut Oil
1 can Grace Whole Kernel Corn
1 sml Onion (Chopped)
1 sml Green Bell Pepper (Chopped)
1/4 cup Cilantro Fresh (Chopped)

Preparation / Preparación

Wash rice, set aside. In a pot, bring water and Grace Coconut Milk liquid to a boil.
Add rice to pot with Malher Consome, Malher Garlic Powder, cook on low heat.
In a frying pan add Grace Coconut Oil, onion sweet pepper, cilantro and Grace Whole Kernel Corn, Add to pot with rice and stir gently, cook on low heat for about 30 minutes. Serve hot.

Clicks / clics: 5559

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