French Toast
Ingredients
- 4 Eggs
- 3/4 Cup Grace Evaporated Milk
- 3 Tablespoons Brown Sugar
- 1 Teaspoon Ground Nutmeg
- 12 Slices White Bread
- 1 Tablespoon Malher Cinnamon
Instructions
- In A Large Mixing Bowl, Beat The Eggs.
- Add Grace Evaporated Milk, Brown Sugar And Nutmeg; Stir Well To Combine.
- Soak Bread Slices In The Egg Mixture Until Saturated.
- Heat A Lightly Oiled Griddle Or Frying Pan Over Medium High Heat.
- Brown Slices On Both Sides, Sprinkle With Malher Cinnamon And Serve Hot
