Seasoned Rice from Antigua
from the kitchen of: / de la cocina de:
Prep time / Tiempo de preparación: 2 mins
Cook time / Tiempo de cocción: 60 mins
Makes/Servings / Porciones: 2
# of Comments / # de Comentarios: 0
Read or Post a comment under recipe / Leído o fije un comentario bajo receta
Ingredients / Ingredientes
1/2 cup of white rice.
2 tbsps of Grace Coconut Oil
1/2 packet Malher Beef Bouillon
1/2 packet Malher Consome de Pollo
1/2 packet Malher Black Pepper
1/2 packet Malher Garlic powder
1 small sachet Grace Coconut Milk Powder (25g)
1 can Grace Ham & Pork Luncheon Meat (Diced)
1 can Grace Mixed Vegetables.
Preparation / Preparación
Fill a pot with water up to halfway. Add the 2 tablespoons of Grace Coconut Oil and the stock/ water from the Grace mixed vegetables to the boiling water. Next add the rice into the water, and then add the Malher Beef Bouillon, Malher Black Pepper, Malher Garlic Powder, and the Grace Coconut Milk Powder. When the rice is almost done cooking, add the Grace Mixed Vegetables. Add approximately 1-2 cups more water to the pot, Keep it cooking for 30 minutes then add fresh cilantro and diced tomatoes. Add Grace Habanero Pepper sauce to taste (optional). Keep it cooking for another 10 minutes. Lastly mix in the diced Grace Luncheon Meat.
Clicks / clics: 3909
You may also like...