White Cake
Categories : Desserts
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Servings 8
Ingredients
- Pinch Salt
- 5-6 Eggs
- 1 Nutmeg Grated
- 1 Lb White Sugar
- 3 Tsps Baking Powder
- 2-3 Tsps Lemon And Pineapple Essence
- 2 Sticks Margarine
- 1 Small Grace Evaporated Milk
- 1 Lb Cake Flour
Instructions
- Add Sifted Flour Alternately With Grace Evaporated Milk. Begin And End With Flour.
- Prepare Cake Tins. Preheat Oven To 350 F/180 C.
- Sift Flour, Salt, Nutmeg And Baking Powder (Set Aside).
- Cream Margarine And Sugar Until Light And Fluffy.
- Beat Eggs One At A Time Until Very Frothy.
- Add To Margarine And Sugar.
- Mix Well After Each Addition. If An Electric Mixer Is Used, Mix At Medium Speed.
- Add Essence. Mix Well.
- Before Adding Flour, Decrease Speed Of Mixer To Low.
- Bake For 40 Minutes At 350F/180C Or Until A Tester Is Inserted In Cake Comes Out Dry. Cool Before Moving From Cake Tin.
