Grace Corned Beef Hash Browns
Ingredients
- 1 Lb Potatoes
- 1/2 Small Onion Diced
- 1/2 Cup Grace Vegetable Oil
- 1/2 Cup Cheddar Cheese Grated
- 1 Tsp Malher Garlic Powder
- 1 Tsp Malher Black Pepper
- 1 Can Grace Corned Beef
Instructions
- Peel And Wash Potatoes.
- Grate Potatoes And Wash Again. In A Bowl, Add Grated Potatoes.
- Add Grace Corned Beef, Malher Garlic Powder, Malher Black Pepper And Cheese.
- Mix Together Using Hands.
- Heat Frying Pan On High And Add Grace Vegetable Oil.
- Take Small Portions Of Corned Beef Mixture And Flatten In A Circular Form Using Hands.
- Fry On Both Sides Until Brown.
Serve With Malher Refried Beans
