Belizean Christmas Ham from the kitchen of: Antony Hunt / de la cocina de: Antony Hunt | | Prep time / Tiempo de preparación: 20 mins Cook time / Tiempo de cocción: 40 mins Makes/Servings / Porciones: 10 # of Comments / # de Comentarios: 7 Read or Post a comment under recipe / Leído o fije un comentario bajo receta | Ingredients / Ingredientes For Glaze:
1 cup Brown Sugar
1/2 tsp Grace Soy Sauce
1 tsp Grace Yellow Mustard
1 tbsp Grace White Vinegar
1/4 cup Honey
For Ham:
1 Ham of desired size
Cloves
1/4 cup Grace Yellow Mustard Preparation / Preparación Glaze Preparation:Mix all ingredients
Ham preparation: Place ham fat side up in roasting pan. Spread Grace Yellow Mustard over surface of ham. Roast (covered with foil) approximately 13-17 minutes per pound. Remove ham 20 minutes before finishing. Remove any skin. Cut ham's fat surface in uniform diamond shapes and insert cloves in each diamond. Brush on glaze. Bake 10 minutes (uncovered). Reapply glaze and cook for another 10-20 minutes or until glaze brown. Ham should be 135 degrees in center to ensure that cooking is complete. Clicks / clics: 4013
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Nice
food looks good
Submitted on 3/31/2011 8:09:08 PM by Anonymous cooker
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New Comment
when do we add the pineapple! this look taste! does the ham taste like pine? or its just garnished that way
Submitted on 12/20/2010 1:25:28 PM by Anonymous
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this ham looks amazing
seriously this ham looks so amazing i just might cook it thanks for showing me your site
Submitted on 12/9/2010 10:50:40 AM by john yoder
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want every recipe u got
love them
Submitted on 1/19/2010 8:33:58 PM by nads
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