Rice and Beans from the kitchen of: Grace Kenneddy / de la cocina de: Grace Kenneddy | | Prep time / Tiempo de preparación: 20 mins Cook time / Tiempo de cocción: 30 mins Makes/Servings / Porciones: 5 # of Comments / # de Comentarios: 4 Read or Post a comment under recipe / Leído o fije un comentario bajo receta | Ingredients / Ingredientes 1lb Dry Red Beans
5 pods Garlic
1 lg Onion, chopped
1 Green pepper, chopped
1 ½ cup Celery, chopped
1 Bay leaf
1 tbsp Fresh Minced Parsley
1 ½ tsp Salt (or to taste)
½ tsp Black Pepper
3 cups Rice
2 cans GRACE Coconut Milk
3 tbsp GRACE Coconut Oil Preparation / Preparación
- Rinse and drain beans. Add 4 pods garlic and put in a large pot.
- Bring to a boil and cook until beans are tender.
- Stir fry remaining garlic, onions, Pepper, celery and bay leaf. Continue simmering 1 ½ hours or until beans are soft.
- Add parsley, salt, and black pepper (if needed).
- Pour beans into medium size pot.
- Wash rice and add to beans in the pot.
- Add 2 can’s Grace coconut Milk to cover rice.
- Add salt to taste.
- Cover and cook on low to medium heat for 45 minutes, or until rice is tender.
Serve with stew chicken, potato salad & fry plantains Yummyyyyyyyyy. Clicks / clics: 3941
|