Fry Jacks from the kitchen of: Grace Kennedy / de la cocina de: Grace Kennedy | | Prep time / Tiempo de preparación: 20 mins Cook time / Tiempo de cocción: 10 mins Makes/Servings / Porciones: 4 # of Comments / # de Comentarios: 2 Read or Post a comment under recipe / Leído o fije un comentario bajo receta | Ingredients / Ingredientes 1-1/2 tblsps shortening 15 ml
1/2 to 1 tsp salt 2ml
1-1/2 cup water 375ml
3 tsps baking powder (level) 10 ml
3 cups flour 750g
Grace Coconut Oil for deep or shallow frying Preparation / Preparación
- Sift flour in mixing bowl. Add baking powder and salt.
- Cut shortening into flour.
- Add water to make a soft but not sticky dough.
- Knead lightly on floured board.
- Cut into rounds. Let rest for 30 minutes or more.
- Flatten and cut each round in 4-6 pieces.
- Heat frying pan. Add fat.
- Fry on each side until golden brown. Serve hot. Good for breakfast.
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