Chocolate Christmas Cake from the kitchen of: Mariebel Pariente / de la cocina de: Mariebel Pariente | | Prep time / Tiempo de preparación: 60 mins Cook time / Tiempo de cocción: 25 mins Makes/Servings / Porciones: 6 # of Comments / # de Comentarios: 7 Read or Post a comment under recipe / Leído o fije un comentario bajo receta | Ingredients / Ingredientes 1/2 Cup GRACE Evaporated Milk
4 Heaping tbsp GRACE Roma Cocoa
4 Heaping tbsp GRACE Instant Chocolate
2 Cups granulated sugar
¾ Cup butter
3 eggs
1 ½ Tsp. vanilla
2 Cups flour
Dash of salt
Dash baking soda Preparation / Preparación
- In bowl whip butter and sugar gradually adding eggs.
- Add flour, GRACE Roma Cocoa, GRACE Instant Chocolate, salt, baking soda, GRACE Evaporated Milk and vanilla. Mix well.
- Pour into greased 9x13 inch pan and bake at 350 degrees for 20-25 minutes.
COCOA FROSTING:
- 3 Tablespoons butter softened
- 1/4 Cup GRACE Roma cocoa
- 2 Tablespoons GRACE evaporated milk
- 1 1/3 cup Florida Crystals Powdered Sugar
- 1/2 Teaspoon vanilla extract
- 1 Cup nuts (optional)
- In small mixer bowl combine all ingredients; beat to spreading consistency. Add more milk if necessary. Sprinkle with crush nuts or shaved chocolate.
Clicks / clics: 2360
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Comments
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food
this is so good everyone eat it
Submitted on 4/7/2011 3:01:49 PM by jessica
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hey
great RECIPE
Submitted on 2/14/2011 2:44:40 PM by Anonymous
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Solution
9x13 pan has a much greater volume than a round cake pan. Therefore you would probably be better off substituting two 9' round pans. Each pan holds about half the batter of a 9x13' pan.
Submitted on 5/25/2010 5:34:13 PM by Grace Kennedy Belize |
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cake is round-not rectangle?
As a Baker in Placencia, I could not help but notice this cake is ROUND but the recipe calls for a 9 x 13 RECTANGLE pan?
Submitted on 5/21/2010 1:16:19 PM by Jacki
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