Chocolate Christmas Cake from the kitchen of: Mariebel Pariente | | Prep time: 60 mins Cook time: 25 mins Makes/Servings: 6 # of Comments: 3 Read or post a comments under recipe | Ingredients 1/2 Cup GRACE Evaporated Milk
4 Heaping tbsp GRACE Roma Cocoa
4 Heaping tbsp GRACE Instant Chocolate
2 Cups granulated sugar
¾ Cup butter
3 eggs
1 ½ Tsp. vanilla
2 Cups flour
Dash of salt
Dash baking soda Preparation
- In bowl whip butter and sugar gradually adding eggs.
- Add flour, GRACE Roma Cocoa, GRACE Instant Chocolate, salt, baking soda, GRACE Evaporated Milk and vanilla. Mix well.
- Pour into greased 9x13 inch pan and bake at 350 degrees for 20-25 minutes.
COCOA FROSTING:
- 3 Tablespoons butter softened
- 1/4 Cup GRACE Roma cocoa
- 2 Tablespoons GRACE evaporated milk
- 1 1/3 cup Florida Crystals Powdered Sugar
- 1/2 Teaspoon vanilla extract
- 1 Cup nuts (optional)
- In small mixer bowl combine all ingredients; beat to spreading consistency. Add more milk if necessary. Sprinkle with crush nuts or shaved chocolate.
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