Coconut chicken soup from the kitchen of: Grace Kennedy | | Prep time: 20 mins Cook time: 20 mins Makes/Servings: 4 # of Comments: 0 Read or post a comments under recipe | Ingredients 2 inch piece ginger, peeled and very thinly sliced
2cups Grace Coconut Milk
1cup chicken stock
3 chicken breast fillets, cut into thin strips
1-2 teaspoons finely chopped red chillies2 tablespoons Grace Fish Sauce
1 teaspoon brown sugar
1/4 cup coriander (cilantro) leaves Preparation
- Combine the ginger, Grace Coconut Milk and stock in a medium pan. Bring to the boil and simmer, uncovered, over low heat for 10 minutes, stirring occasionally.
- Add the chicken and chillies to the pan and simmer for 8 minutes. Add the Grace Fish Sauce and brown sugar: toss.
- Add the coriander (cilantro) leaves and serve immediately, garnished with extra
- sprigs of coriander (cilantro) to your liking.
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