Roma Cocoa Brownies from the kitchen of: Grace Kennedy / de la cocina de: Grace Kennedy | | Prep time / Tiempo de preparación: 15 mins Cook time / Tiempo de cocción: 120 mins Makes/Servings / Porciones: 3 # of Comments / # de Comentarios: 4 Read or Post a comment under recipe / Leído o fije un comentario bajo receta | Ingredients / Ingredientes 2 lb Flour
1 lb Butter
Vanilla
2 cans Grace Evaporated Milk
or Grace Evaporated Milk Filled
1 can Grace Condensed Milk
Grace Roma Cocoa, to flavor
2 lbs Sugar
Salt
6 Eggs Preparation / Preparación
- Combine sugar and butter until creamy.
- Add flour, milk, eggs and vanilla.
- Continue to mix until creamy.
- Add a pinch of salt.
- Add Roma cocoa and remaining milk and blend until smooth.
- Pour butter on to a greased cookie sheet.
- Heat oven to 375 degrees F. cook until edges loosen. Let it stand for 15 minutes.
- Cut in square and serve
Clicks / clics: 3287
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Comments
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I LOVE THIS STUFF
Submitted on 4/7/2011 3:06:38 PM by Anonymous
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I'm making this for my school project! Hope it's good!
Submitted on 10/13/2010 7:02:29 PM by Anonymous
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I made this brownie & added 1/2c peanut butter to the sugar batter it was amazing.
Submitted on 6/15/2010 3:52:11 PM by fiona
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Delicious !!!
I made these Briownies and they were absoulutly delicious . I also added some pieces of nuts and made them extra rich and a little crunchy !!
Submitted on 4/19/2010 2:28:15 PM by Bertab Tillman
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