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Recipe Details

Roma Cocoa Brownies

from the kitchen of: Grace Kennedy / de la cocina de: Grace Kennedy

Roma Cocoa Brownies

Prep time / Tiempo de preparación: 15 mins

Cook time / Tiempo de cocción: 120 mins

Makes/Servings / Porciones: 3

# of Comments / # de Comentarios: 4

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Ingredients / Ingredientes

2 lb Flour
1 lb Butter
Vanilla
2 cans Grace Evaporated Milk  
or Grace Evaporated Milk Filled
1 can Grace Condensed Milk
Grace Roma Cocoa, to flavor
2 lbs Sugar
Salt
6 Eggs

Preparation / Preparación

  1. Combine sugar and butter until creamy.
  2. Add flour, milk, eggs and vanilla.
  3. Continue to mix until creamy.
  4. Add a pinch of salt.
  5. Add Roma cocoa and remaining milk and blend until smooth.
  6. Pour butter on to a greased cookie sheet.
  7. Heat oven to 375 degrees F. cook until edges loosen. Let it stand for 15 minutes.
  8. Cut in square and serve

Clicks / clics: 3288

  Comments

New Comment
I LOVE THIS STUFF
Submitted on 4/7/2011 3:06:38 PM by Anonymous
New Comment
I'm making this for my school project! Hope it's good!
Submitted on 10/13/2010 7:02:29 PM by Anonymous
New Comment
I made this brownie & added 1/2c peanut butter to the sugar batter it was amazing.
Submitted on 6/15/2010 3:52:11 PM by fiona
Delicious !!!
I made these Briownies and they were absoulutly delicious . I also added some pieces of nuts and made them extra rich and a little crunchy !!
Submitted on 4/19/2010 2:28:15 PM by Bertab Tillman
     
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