Spicy Grilled Quesadillas from the kitchen of: Grace Kennedy / de la cocina de: Grace Kennedy | | Prep time / Tiempo de preparación: 15 mins Cook time / Tiempo de cocción: 120 mins Makes/Servings / Porciones: 3 # of Comments / # de Comentarios: 1 Read or Post a comment under recipe / Leído o fije un comentario bajo receta | Ingredients / Ingredientes 8 (8 inch) flour tortillas
2 cups shredded Cheddar cheese
1 (16 ounce) jar salsa
1 cup diced cooked chicken
4 medium green onions, chopped
Grace Coconut Oil
1 (8 ounce) container sour cream Preparation / Preparación
- Top each of 4 tortillas with 1/2 cup cheese, 1/4 cup salsa, 1/4 cup chicken and 2 tablespoons green onions. Moisten edges of tortillas with water. Top with remaining tortillas and press edges together to seal.
- Lightly oil grill rack and heat grill to medium. Brush tops of quesadillas with Grace Coconut Oil. Place quesadillas oil-side down on grill rack. Brush other side of quesadillas with oil. Grill quesadillas 5 minutes or until cheese is melted, turning quesadillas over once during grilling. Remove quesadillas from grill and let stand 2 min.
- Cut quesadillas into wedges. Serve with remaining salsa and sour cream.
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