Enchiladas from the kitchen of: Grace Kennedy / de la cocina de: Grace Kennedy | | Prep time / Tiempo de preparación: 15 mins Cook time / Tiempo de cocción: 120 mins Makes/Servings / Porciones: 3 # of Comments / # de Comentarios: 2 Read or Post a comment under recipe / Leído o fije un comentario bajo receta | Ingredients / Ingredientes 1 tsp salt
1 large onion (sliced)
1/4 tsp Malher Black Pepper
1/2 lb cheese (2 cups)(grated)
1 small can tomato paste (diluted) with 2 cups water
1-1/2 lbs fresh corn tortillas
1 tblsp margarine
4 hard boil eggs (chopped)(optional) Preparation / Preparación
- In a small pot, boil four eggs. (Put eggs in cold water to cool.)
- Heat frying pan. Add fat and onions. (Fry until onions are tender).
- Add diluted tomato paste, salt, and Malher Black Pepper, cook for about 5-10 minutes.
- Add 1/4 cup grated cheese. Simmer for another 5 minutes.
- Taste for seasoning. Let mixture cool.
- Put some sauce in fat dish.
- Roll each tortilla in sauce separately. Add chopped boiled eggs and onions, from sauce.
- Roll tightly.
- Lay rolled tortillas in deep dish. Pour over tomato sauce and sprinkle with cheese. Repeat until all ingredients are used.
Clicks / clics: 1989
|