GRACE Beef Buns from the kitchen of: Anthony Hunt / de la cocina de: Anthony Hunt | | Prep time / Tiempo de preparación: 20 mins Cook time / Tiempo de cocción: 120 mins Makes/Servings / Porciones: 6 # of Comments / # de Comentarios: 0 Read or Post a comment under recipe / Leído o fije un comentario bajo receta | Ingredients / Ingredientes GRACE Vinegar
1 Tablespoon GRACE Fish & Meat Sauce
1/3 cup GRACE Tomato Ketchup
1 lb. Ground beef
1 Medium onion, chopped
1/3 Cup chopped celery
1/3 Cup chopped green peppers
1/4 Cup water
1/2 Teaspoon Salt Preparation / Preparación
- Wash ground beef thoroughly in GRACE Vinegar and drain properly.
- Cook beef, GRACE Fish and Meat Sauce and onion in skillet over medium heat, stirring occasionally, until brown.
- Drain. Stir in remaining ingredients except GRACE Mayonnaise and buns. Cover and cook over low heat 10-15 mins or just until vegetables are tender.
- Spread mayonnaise on bun and fill buns with mixture.
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