Fiesta Taco Salad from the kitchen of: Carla McSweeney / de la cocina de: Carla McSweeney | | Prep time / Tiempo de preparación: 60 mins Cook time / Tiempo de cocción: 120 mins Makes/Servings / Porciones: 6 # of Comments / # de Comentarios: 1 Read or Post a comment under recipe / Leído o fije un comentario bajo receta | Ingredients / Ingredientes 1 Can GRACE Corned Beef
1 Tablespoon GRACE Coconut Oil
1 Can GRACE Red Kidney Beans
1 Tablespoon GRACE Fish and Meat Sauce
2 Tablespoon Chili Powder
1/2 Can condensed Tomato Soup or Sauce
8 Cups Shredded Green Lettuce
2 Cups Tortilla Chips
1 Small Sour Cream
1 Large Chopped Tomato
2 oz. sliced green onions
1 Pack shredded Cheddar cheese
1/2 Can slice pitted black olives Preparation / Preparación
- In medium skillet over medium-high heat cook GRACE Corned Beef, GRACE Coconut Oil, GRACE Fish and Meat Sauce and chili powder until browned
- Stirring in separate meat
- Add drained GRACE Kidney Beans.
- Add condensed tomato soup/sauce and reduce to low heat and heat through until thicken
- Arrange chips on a medium-large platter, place shredded lettuce on top.
- Spoon meat & beans mixture over lettuce.
- Top with layers of: slice olives, chopped tomatoes, sour cream, shredded cheddar cheese and sliced green onion.
Enjoy along with a glass of your favorite YUS drink! Clicks / clics: 2736
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