Tamales from the kitchen of: Grace Kennedy / de la cocina de: Grace Kennedy | | Prep time / Tiempo de preparación: 15 mins Cook time / Tiempo de cocción: 120 mins Makes/Servings / Porciones: 3 # of Comments / # de Comentarios: 3 Read or Post a comment under recipe / Leído o fije un comentario bajo receta | Ingredients / Ingredientes 3/4 lb shortening
1 tsp Malher Garlic Powder
1 habanero pepper
1 large tomato (sliced)
1 tsp salt
2 round red recado
1 large onion (sliced)
1 tsp salt
plantain leaf or aluminum foil
5 lbs ground corn
2 tsp comino
1 sweet pepper (chopped)
1/2 tsp thyme
1 large can Grace Green Peas Sweet
1 large chicken (3-4 lbs) Preparation / Preparación
- Prepare chicken. Clean chicken, cut up and season with all above seasonings, except Grace Green Peas Sweet.
- Bring to boil and use sufficient water to cover chicken. Simmer until chicken is fork tender.
- Remove chicken from liquid. To chicken liquid, mix 1 pound ground corn with water and strain to make smooth. Add this mixture to chicken broth.
- In a medium sized bowl put masa (corn), 1/2 tsp salt & shortening. Mix well.
- Make round balls and flatten in palms of hands. Set aside.
- Test chicken for tenderness. Add sweet pepper and tomatoes. Let simmer for 5 minutes more and taste.
- Drop corn balls in pot (water should be sufficient to cover balls). Cook for another 20-25 minutes. Serve hot plates
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