Cream Cheese Flan from the kitchen of: / de la cocina de: | | Prep time / Tiempo de preparación: 15 mins Cook time / Tiempo de cocción: 90 mins Makes/Servings / Porciones: 10 # of Comments / # de Comentarios: 1 Read or Post a comment under recipe / Leído o fije un comentario bajo receta | Ingredients / Ingredientes
½ can Grace Evaporated Milk Reg
1 cup Grace Filled Evaporated Milk
1 can Grace Condensed Milk
2 tsp Benjamins Vanilla Essence
1 tsp Benjamins Nutmeg Extract
2 tsp Malher Cinnamon Powder
5 eggs (separated yolk & egg white)
¾ cup water
8 oz Cream Cheese
1 ½ cup Sugar
Preparation / Preparación Preheat oven at 350 degrees.
In a small pot, heat ¾ cup of water. Add 1 cup of Sugar, a little at a time, stir continuously for 4-5 minutes until it reaches a thick consistency. Pour caramelized sugar into a 9” pyrex baking dish. Sprinkle Malher Cinnamon Powder evenly over the top. Set aside. In a bowl, add Grace Evaporated Milk (Regular & Filled), Grace Condensed Milk and egg yolks, whisk together for 3-4 minutes, add Benjamins Vanilla Essence & Benjamins Nutmeg Extract. Set aside. In a blender add egg whites, ½ cup sugar and Cream Cheese. Blend on high for 4-5 minutes until smooth. Fold in blended mixture into bowl. Continue to whisk until mixed in. Add mixture to pyrex dish. Place pyrex dish into oven on a rack. Place a baking sheet with water at the bottom of the oven. Bake for 1 ½ hours. Let cool. Refrigerate and serve chilled Clicks / clics: 260
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