Grace Luncheon Meat Chop Suey from the kitchen of: / de la cocina de: | | Prep time / Tiempo de preparación: 5 mins Cook time / Tiempo de cocción: 15 mins Makes/Servings / Porciones: 6 # of Comments / # de Comentarios: 2 Read or Post a comment under recipe / Leído o fije un comentario bajo receta | Ingredients / Ingredientes 1 can Grace Luncheon Meat (diced)
1 cup water
1 teaspoon Malher Consome
2 tablespoon Grace Soy Sauce
1 clove garlic, minced
2 stalks celery (chopped)
2 medium carrots (sliced)
1 small sweet pepper (chopped)
2 cups cabbage (coarsely chopped)
Broccoli (chopped)
Cauliflower (chopped)
1/4 cup Grace Vegetable Oil
2 teaspoons corn starch Preparation / Preparación In a bowl, dissolve corn starch in 4 tbsp of water and set aside. Heat 3 tbsp Grace Vegetable Oil in a frying pan. Add Garlic and onions, sauté for 2-3 minutes. Add Carrots, Celery, Broccoli and Cauliflower stirring occasionally for 3 minutes. Add Sweet Pepper and Cabbage. Add Malher Consome and Grace Soy Sauce. Add Grace Luncheon Meat. Pour in corn starch. Continue to cook for 2-3 minutes until slightly thicken.
Serve warm with white rice. Clicks / clics: 556
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