Pineapple Rum Popo from the kitchen of: Sharon Gillett / de la cocina de: Sharon Gillett | | Prep time / Tiempo de preparación: 15 mins Cook time / Tiempo de cocción: 0 mins Makes/Servings / Porciones: 6 # of Comments / # de Comentarios: 1 Read or Post a comment under recipe / Leído o fije un comentario bajo receta | Ingredients / Ingredientes 6 Eggs
1 1/2 can Grace Condensed Milk
2 cans Grace Evaporated Milk
2 tbsp Vanilla Essence
2 Nutmegs (grated)
2 tbsp Benjamins Pineapple Essence
1 tbsp Benjamins Cinnamon Extract
1 tbsp Benjamins Nutmeg Extract
1/2 cup Rum Preparation / Preparación Break Eggs in a bowl. Take out the eye of the Eggs. Using a hand mixer, mix on high for 3-5 minutes. Mix in Grace Condensed Milk, Grace Evaporated Milk, Nutmeg, Benjamins Pineapple Essence, Benjamins Cinnamon Extract and Benjamins Nutmeg Extract. Continue to mix for 2 minutes. Mix in Rum.
Refrigerate. Serve Chill. Garnish with grated Nutmeg.
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