Gungude (Garifuna Porridge) from the kitchen of: Juliana Arana / de la cocina de: Juliana Arana | | Prep time / Tiempo de preparación: 0 mins Cook time / Tiempo de cocción: 10 mins Makes/Servings / Porciones: 6 # of Comments / # de Comentarios: 1 Read or Post a comment under recipe / Leído o fije un comentario bajo receta | Ingredients / Ingredientes 1/2 cup Gungude Powder (Sun Dried Green Plantains)
3 cups Water
1/2 can Grace Condensed Milk
1/2 can Grace Evaporated Milk
1/2 sachet Grace Coconut Milk Powder
pinch of Salt
2 tsp Benjamins Vanilla Essence
2 tsp Benjamins Nutmeg Extract Preparation / Preparación In a deep pot, bring 2 cups of Water to a boil. In a bowl pour in 1 cup water, stir in Gungude Powder. Pour mixed Gungude mixture in pot of boiling water. Stir in Grace Evaporated Milk and Grace Condensed Milk. Stir for 5 - 10 minutes to get the thickness you desire. Stir in Benjamins Vanilla Essence and Nutmeg Extract. Continue stirring for 5 minutes. Serve hot or cold.
Garnish with Grated Nutmeg or Malher Cinnamon Powder.
(Gungude can also be done with Sun Dried Green Bananas. To purchase Gungude Powder call 522-3182)
Featured on Grace & You Cooking Show Clicks / clics: 1020
|