Grace Brown Rice & Chicken from the kitchen of: Suad Holder / de la cocina de: Suad Holder | | Prep time / Tiempo de preparación: 50 mins Cook time / Tiempo de cocción: 120 mins Makes/Servings / Porciones: 6 # of Comments / # de Comentarios: 0 Read or Post a comment under recipe / Leído o fije un comentario bajo receta | Ingredients / Ingredientes 2 Teaspoons GRACE Vinegar
2 TeaspoonsGRACE All Purpose Seasoning
2 Teaspoons GRACE Medium Jerk Seasoning
1 Pack GRACE Chicken Soup
1 Pack GRACE Coconut Powder
1 Can GRACE Peas and Carrots
1 Can GRACE Kernel Corn
2 Cups cubed chicken breast
3 Cups local Brown Rice
8 Cups Water Preparation / Preparación
- Cut chicken breast in cubes and wash with GRACE Vinegar and water. Drain and season.
- Clean and wash rice.
- Place seasoned breast and water in an iron pot to boil.
- Add rice, GRACE Chicken Soup and GRACE Jerk Seasoning.
- Lower heat and cook for 30 minutes, stirring occasionally (3 times) or until liquid has evaporated.
- Turn off stove.
- Pour drained GRACE Peas and Carrots on top of rice.
- Allow rice to swell for another 30 minutes. Mix GRACE Peas and Carrots with rice. Serve brown rice and chicken with corn on the side.
Clicks / clics: 1552
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