Grace Coconut Fried Shrimp from the kitchen of: Sharon Gillett / de la cocina de: Sharon Gillett | | Prep time / Tiempo de preparación: 5 mins Cook time / Tiempo de cocción: 10 mins Makes/Servings / Porciones: 6 # of Comments / # de Comentarios: 1 Read or Post a comment under recipe / Leído o fije un comentario bajo receta | Ingredients / Ingredientes 1 cup Flour
2 Eggs (beaten)
1/2 cup Grace Coconut Milk
1 lb Jumbo Shrimp (Shelled and Deveined)
1 cup Grace Vegetable Oil
1 tbsp Malher Consome
1 tsp Malher Black Pepper
1 tsp Malher Garlic Powder
Grace Vinegar
Grace Picante Ketchup Preparation / Preparación Wash Shrimp with Grace Vinegar, drain. Season with Malher Consome, Malher Black Pepper and Malher Garlic Powder. In a bowl put Flour, Eggs and Grace Coconut Milk, mix together. Heat Grace Vegetable Oil in a frying pan. Dip Shrimp in Coconut batter and deep fry until golden brown.
Put Grace Picante Ketchup in a small bowl and place on plate with Coconut Fried Shrimp.
Featured on Grace and You Cooking Show October 20th, 2011 Clicks / clics: 486
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