Spaghetti W/ Grace Picante Corned Beef from the kitchen of: Sharon Gillett / de la cocina de: Sharon Gillett | | Prep time / Tiempo de preparación: 4 mins Cook time / Tiempo de cocción: 10 mins Makes/Servings / Porciones: 4 # of Comments / # de Comentarios: 3 Read or Post a comment under recipe / Leído o fije un comentario bajo receta | Ingredients / Ingredientes 1 can Grace Corned Beef (14oz)
1 cup Grace Picante Ketchup
2 tbsp Grace Vegetable Oil
1 tbsp Malher Garlic Powdeer
1 tsp Malher Black Pepper
2 tbsp Malher Consome
3-4 leaves Oregano or Bay Leaf
1 sm Onion (finely chopped)
1 cup Grated Parmesan Cheese
1 pk Spaghetti
Water Preparation / Preparación Boil 2 cups water and add Spaghetti, Grace Vegetable Oil and Malher Consome, cook for approximately 5 minutes. Drain and set aside.
Heat a sauce pan, add Grace Corned Beef, Onions, Oregano, Malher Garlic Powder and Malher Black Pepper, cook for 2 minutes. Add Grace Picante Ketchup and 1/2 cup Parmesan Cheese. Add a cup of water. Stir continuously for a few minutes until sauce thickens.
Remove from heat and place over Spaghetti. Sprinke with Parmesan Cheese.
Featured on Grace and You Cooking Show September 15th 2011 Clicks / clics: 779
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